How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Cafe De Paris Butter?

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, chopped, at room temperature, 1/2 cup mixed fresh herbs, finely chopped, 2 tbsp lemon juice, 1 large egg yolk, and more.

Is Sirloin Steak With Cafe De Paris Butter suitable as meat & poultry?

Yes, Sirloin Steak With Cafe De Paris Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Cafe De Paris Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Cafe De Paris Butter Recipe

Name: Sirloin Steak With Cafe De Paris Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, chopped, at room temperature; 1/2 cup mixed fresh herbs, finely chopped; 2 tbsp lemon juice; 1 large egg yolk; 1 tbsp finely chopped capers; 1 None shallot, finely chopped; 2 tsp Worcestershire sauce; 1 None anchovy, finely chopped; 1 tsp curry powder; 1 clove garlic, crushed; 4 None sirloin steaks (7-8 oz each); 1 tbsp olive oil; None None Mashed potatoes, steamed green beans, to serve

Try this homemade Sirloin Steak With Cafe De Paris Butter recipe the whole family will love. Made with butter, herbs, lemon juice and egg yolk. Easy ste…

This Sirloin Steak With Cafe De Paris Butter relies on simple, everyday ingredients such as lemon juice, large egg yolk, finely chopped capers and none shallot, finely chopped. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steak With Cafe De Paris Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions