Chicken Broccoli Muffins

1. 1

   Poach chicken in just enough water to cover, about 15 minutes or until cooked through.

2. 2

   Preheat oven to 400u00b0.

3. 3

   Coat 6 cups of a standard muffin tin with nonstick baking spray.

4. 4

   Put all ingredients in food processor and process until pureed.

5. 5

   Spoon an equal amount of chicken mixture into each cup.

6. 6

   Bake 40 minutes or until firm to touch.

7. 7

   Unmold and serve when cool enough to eat or refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.