Chicken-Broccoli Macaroni Bake Recipe

Name: Chicken-Broccoli Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 6 small chicken breasts; salt and pepper; 1 can cream of mushroom soup; 1/4 c. mayonnaise; 1 pkg. frozen chopped broccoli, thawed and drained; 1 tsp. lemon juice; 8 oz. macaroni, cooked for 6 minutes, then drained; 1/2 c. shredded Cheddar cheese; 1/2 c. fine bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

1
Place chicken breasts in a greased 11 x 7 x 2-inch baking dish.
2
Sprinkle with salt and pepper.
3
Bake at 375u00b0 for 25 minutes.
4
In a bowl, stir together the soup and mayonnaise.
5
Stir in broccoli and lemon juice.
6
Add cooked macaroni.
7
Toss to coat well.
8
Remove chicken from baking dish.
9
Stir the cooking juices from the baking dish into the macaroni mixture.
10
Spoon into baking dish.
11
Top with chicken breasts.
12
Combine remaining ingredients and sprinkle over chicken and macaroni.
13
Bake at 375u00b0 for 20 minutes or until bubbly.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large or 6 small chicken breasts, salt and pepper, 1 can cream of mushroom soup, 1/4 c. mayonnaise, and more.

Yes, Chicken-Broccoli Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken-Broccoli Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions