Chicken-Broccoli Macaroni Bake Recipe

Name: Chicken-Broccoli Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 6 small chicken breasts; salt and pepper; 1 can cream of mushroom soup; 1/4 c. mayonnaise; 1 pkg. frozen chopped broccoli, thawed and drained; 1 tsp. lemon juice; 8 oz. macaroni, cooked for 6 minutes, then drained; 1/2 c. shredded Cheddar cheese; 1/2 c. fine bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

4 large or 6 small chicken breasts
salt and pepper
1 can cream of mushroom soup
1/4 c. mayonnaise
1 pkg. frozen chopped broccoli, thawed and drained
1 tsp. lemon juice
8 oz. macaroni, cooked for 6 minutes, then drained
1/2 c. shredded Cheddar cheese
1/2 c. fine bread crumbs
2 Tbsp. margarine, melted

1
Place chicken breasts in a greased 11 x 7 x 2-inch baking dish.
2
Sprinkle with salt and pepper.
3
Bake at 375u00b0 for 25 minutes.
4
In a bowl, stir together the soup and mayonnaise.
5
Stir in broccoli and lemon juice.
6
Add cooked macaroni.
7
Toss to coat well.
8
Remove chicken from baking dish.
9
Stir the cooking juices from the baking dish into the macaroni mixture.
10
Spoon into baking dish.
11
Top with chicken breasts.
12
Combine remaining ingredients and sprinkle over chicken and macaroni.
13
Bake at 375u00b0 for 20 minutes or until bubbly.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large or 6 small chicken breasts, salt and pepper, 1 can cream of mushroom soup, 1/4 c. mayonnaise, and more.

Yes, Chicken-Broccoli Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Broccoli Macaroni Bake

How did you like this recipe?

Frequently Asked Questions