Chicken Broccoli Cheese Rice Casserole – a delicious recipe with Campbell's Cream, mayonnaise, lemon juice, curry powder, chicken breast, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more).
2
Cut or break chicken up into medium size pieces.
3
Wash broccoli and cut into small pieces.
4
Place in microwave dish with small amount of water.
5
Cover dish and microwave on high to steam broccli until tender.
Lay broccoli and chicken pieces randomly in oblong (13x9) baking dish.
10
Pour soup.mayo mixture over the chicken and broccoli.
11
Then sprikle shredded cheddar to completely cover top.
12
Bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
13
Serve over rice.
979
kcal
Calories
56
g
Fat
45
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces Campbell's Cream of Chicken Soup (2 cans), ⅔ cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon curry powder, and more.
Yes, Chicken Broccoli Cheese Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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