Egg, Toast, And Sausage Bread Cups – a delicious recipe with Bread, Unsalted Butter, Sausage Patties, Eggs, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F. Lightly butter 6 standard muffin cups. With a rolling pin or your hands, flatten bread slices slightly. Then press bread into each muffin cup, overlapping slightly and making sure bread comes up to the edge of cups. Use extra bread to patch any gaps. Brush bread with butter.
2
Cook sausage if they aren't pre-cooked (it will also cook in the oven). Cook over medium heat until almost brown on both sides. I prefer to use pre-cooked sausage patties for ease. Lay a piece of sausage in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Check to make sure that the yolk is still a little wiggly. Run a small knife around cups to loosen toasts. Serve immediately with coffee.
298
kcal
Calories
24
g
Fat
3
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slices Bread, 3 Tablespoons Unsalted Butter, melted, 6 whole Sausage Patties, Cut To Fit Muffin Cups, 6 whole Eggs, and more.
Yes, Egg, Toast, And Sausage Bread Cups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
