Baco-Fried Green Beans

1. 1

   Slice bacon into 1/2-inch pieces and cook in a skillet over medium heat until crisp, stirring often. Remove bacon bits with a slotted spoon and place in a bowl. Set aside.

2. 2

   Immediately after removing bacon bits, place green beans into the skillet and toss them around a bit. Cook for 5-7 minutes or until as tender as you like them, stirring often.

3. 3

   Transfer green beans to a serving bowl, top with bacon bits and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.