How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushy Peas With Bacon?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Small Shallot, Finely Minced, 2 cloves Garlic, Finely Minced, 16 ounces, weight Frozen Sweet Peas, and more.

Is Mushy Peas With Bacon suitable as meat & poultry?

Yes, Mushy Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushy Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushy Peas With Bacon Recipe

Name: Mushy Peas With Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tablespoon Butter; 1 Small Shallot, Finely Minced; 2 cloves Garlic, Finely Minced; 16 ounces, weight Frozen Sweet Peas; 1 Tablespoon White Wine Vinegar; 1/2 cups Heavy Whipping Cream; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Freshly Chopped Mint; 4 slices Cooked Bacon

Mushy Peas With Bacon – a delicious recipe with Butter, Shallot, Garlic, White Wine Vinegar, Cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushy Peas With Bacon

How did you like this recipe?

Frequently Asked Questions