How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushy Peas With Bacon?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Small Shallot, Finely Minced, 2 cloves Garlic, Finely Minced, 16 ounces, weight Frozen Sweet Peas, and more.

Is Mushy Peas With Bacon suitable as meat & poultry?

Yes, Mushy Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushy Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushy Peas With Bacon Recipe

Name: Mushy Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Small Shallot, Finely Minced; 2 cloves Garlic, Finely Minced; 16 ounces, weight Frozen Sweet Peas; 1 Tablespoon White Wine Vinegar; 1/2 cups Heavy Whipping Cream; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Freshly Chopped Mint; 4 slices Cooked Bacon

Try this homemade Mushy Peas With Bacon recipe the whole family will love. Made with Butter, Shallot, Garlic and White Wine Vinegar. Easy step-by-step i…

This Mushy Peas With Bacon relies on simple, everyday ingredients such as butter, small shallot, finely minced, garlic, finely minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushy Peas With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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