Chicken-Broccoli Casserole Recipe

Name: Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked broccoli cuts; 12 oz. chicken (cooked, cut into chunks); 1/2 tsp. lemon juice; 6 Tbsp. lite mayonnaise; 2 chicken bouillon cubes; 2 c. skim milk (or 1/2%); 2 1/2 Tbsp. flour; 1/2 tsp. curry powder; 6 oz. grated low-fat cheddar cheese; 2 slices bread (crumbled); 1 Tbsp. diet margarine

Servings: persons

3 c. cooked broccoli cuts
12 oz. chicken (cooked, cut into chunks)
1/2 tsp. lemon juice
6 Tbsp. lite mayonnaise
2 chicken bouillon cubes
2 c. skim milk (or 1/2%)
2 1/2 Tbsp. flour
1/2 tsp. curry powder
6 oz. grated low-fat cheddar cheese
2 slices bread (crumbled)
1 Tbsp. diet margarine

1
Layer broccoli in a 13 x 9-inch baking dish.
2
Layer chicken on top of broccoli.
3
Mix lemon juice, mayonnaise, bouillon cubes, skim milk, flour and curry powder in a saucepan.
4
Cook over medium-high heat until it thickens.
5
Pour this sauce over the broccoli and chicken.
6
Next, add a layer of cheese.
7
Melt the butter and pour it over the bread crumbs.
8
Put this on top as the last layer.
9
Bake at 350 degrees for 30 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked broccoli cuts, 12 oz. chicken (cooked, cut into chunks), 1/2 tsp. lemon juice, 6 Tbsp. lite mayonnaise, and more.

Yes, Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Casserole

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