Lemon & Szechuan Pepper Chicken Escalopes With Sweet Chilli Dip Recipe

Name: Lemon & Szechuan Pepper Chicken Escalopes With Sweet Chilli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 cup ground almond measure of; 1 lemon; salt; 1 tablespoon pepper ground schezuapn; 1/4 cup tapioca flour use corn flour for non paleo; 1 beaten egg; chilli SWEET; 1 tablespoon almond oil; 1 tablespoon agave nectar; 1 teaspoon coconut aminos use soy for non paleo; 1 tablespoon pomegranate molasses use honey as alternative; 1 chilli small chopped; 2 tablespoons tomato passata; 1/4 teaspoon roasted sesame oil

Servings: persons

2 chicken breasts
1 cup ground almond measure of
1 lemon
salt
1 tablespoon pepper ground schezuapn
1/4 cup tapioca flour use corn flour for non paleo
1 beaten egg
chilli SWEET
1 tablespoon almond oil
1 tablespoon agave nectar
1 teaspoon coconut aminos use soy for non paleo
1 tablespoon pomegranate molasses use honey as alternative
1 chilli small chopped
2 tablespoons tomato passata
1/4 teaspoon roasted sesame oil

1
["Begin by making the sauce, simply add all the ingredients into a small bowl and mix together. Leave to one side and mix before serving.", "For the chicken, beat the breasts with a rolling pin to flatten and slice in half leaving two thin escalopes. Season with a little salt.", "In one bowl, beat one egg and leave to one side. I used a large egg but if smaller you might need two.", "In another bowl, add the ground almonds, tapioca flour, lemon zest and coarsely ground szechuan pepper. Add a little salt.", "Coat each escalope in egg and place into the crumb mixture. Ensure both sides are evenly coated.", "Heat some coconut or olive oil in a good non stick pan and place the the chicken in over a medium heat to cook through. This should take about 15 minutes.
2
Lower the heat if it begins to burn.", "Serve sauce on the side or pour over the chicken."]

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, 1 cup ground almond measure of, 1 lemon, salt, and more.

Yes, Lemon & Szechuan Pepper Chicken Escalopes With Sweet Chilli Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon & Szechuan Pepper Chicken Escalopes With Sweet Chilli Dip

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