How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Smoky Pork Ragu?

You need 14 ingredients. The key ingredients include: 3 11/16 cups pork mince can be beef, lamb, or a combination, 4 smoked streaky bacon rashers, cut into small strips, 4 onions small, finely chopped, 2 carrots finely chopped, and more.

Is Big Batch Smoky Pork Ragu suitable as meat & poultry?

Yes, Big Batch Smoky Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Batch Smoky Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Smoky Pork Ragu Recipe

Name: Big Batch Smoky Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 11/16 cups pork mince can be beef, lamb, or a combination; 4 smoked streaky bacon rashers, cut into small strips; 4 onions small, finely chopped; 2 carrots finely chopped; 6 cloves garlic minced; 3/4 cup red wine; 4 1/4 cups vegetable stock; 1 tablespoon tomato puree; 3 cans chopped tomatoes; 1 1/4 cups passata; 3 teaspoons salt; 2 teaspoons sugar; 3 teaspoons herbs preferably Italian; 3 tablespoons olive oil

Try this homemade Big Batch Smoky Pork Ragu recipe the whole family will love. Made with pork, bacon rashers, onions and carrots. Easy step-by-step inst…

This Big Batch Smoky Pork Ragu relies on simple, everyday ingredients such as onions small, finely chopped, carrots finely chopped, garlic minced and red wine. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Batch Smoky Pork Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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