Big Batch Smoky Pork Ragu Recipe

Name: Big Batch Smoky Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 11/16 cups pork mince can be beef, lamb, or a combination; 4 smoked streaky bacon rashers, cut into small strips; 4 onions small, finely chopped; 2 carrots finely chopped; 6 cloves garlic minced; 3/4 cup red wine; 4 1/4 cups vegetable stock; 1 tablespoon tomato puree; 3 cans chopped tomatoes; 1 1/4 cups passata; 3 teaspoons salt; 2 teaspoons sugar; 3 teaspoons herbs preferably Italian; 3 tablespoons olive oil

Servings: persons

3 11/16 cups pork mince can be beef, lamb, or a combination
4 smoked streaky bacon rashers, cut into small strips
4 onions small, finely chopped
2 carrots finely chopped
6 cloves garlic minced
3/4 cup red wine
4 1/4 cups vegetable stock
1 tablespoon tomato puree
3 cans chopped tomatoes
1 1/4 cups passata
3 teaspoons salt
2 teaspoons sugar
3 teaspoons herbs preferably Italian
3 tablespoons olive oil

1
Add the oil to a large casserole dish on the hob, over a medium heat. Add the onions, carrots, and garlic and soften. (5 minutes)
2
Add the bacon and pork mince and cook until the pork is a deep brown. Stir regularly to break up the meat. (20 minutes)
3
Dissolve the tomato puree in the wine and add to the pan, making sure to scrape up any bits off the bottom. Wait until wine has reduced by half. (2-3 minutes)
4
Add the stock, tomatoes, passata, salt, sugar, and herbs and stir gently. (2 minutes)
5
Cover and leave on a low heat for at least 2 hours, stirring every twenty minutes, until the sauce has reduced to a thick, dark red ooze of deliciousness.

1340

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 11/16 cups pork mince can be beef, lamb, or a combination, 4 smoked streaky bacon rashers, cut into small strips, 4 onions small, finely chopped, 2 carrots finely chopped, and more.

Yes, Big Batch Smoky Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Smoky Pork Ragu

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