How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Bread?

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken breast (you can use a rotisserie chicken), 1 c. broccoli, chopped, 1/2 c. red bell pepper, diced, 1 garlic clove, finely chopped or crushed, and more.

Is Chicken Broccoli Bread suitable as meat & poultry?

Yes, Chicken Broccoli Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Broccoli Bread Recipe

Name: Chicken Broccoli Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken breast (you can use a rotisserie chicken); 1 c. broccoli, chopped; 1/2 c. red bell pepper, diced; 1 garlic clove, finely chopped or crushed; 1 1/2 c. shredded Cheddar cheese; 3/4 c. mayonnaise; 2 tsp. dill weed (optional); 1/4 tsp. salt; 2 pkg. Pillsbury crescent rolls (8 ct.); 1 egg white, beaten; slivered almonds (optional)

Bake this irresistible Chicken Broccoli Bread at home. Made with chicken, broccoli, red bell pepper and garlic. Easy step-by-step instructions included.

This Chicken Broccoli Bread relies on simple, everyday ingredients such as broccoli, chopped, red bell pepper, diced, shredded cheddar cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broccoli Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions