How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Braid ?

You need 1 ingredient. The key ingredients include: ["Ingredients:", "1 cup (250 mL) chopped broccoli florets", "2 cups (500 mL) chopped cooked chicken breasts (see Cook's Tip)", "1/2 cup (125 mL) diced red bell pepper", "1 cup (250 mL) shredded sharp cheddar cheese", "1/2 cup (125 mL) mayonnaise", "1 garlic clove, pressed", "2 tsp (10 mL) All-Purpose Dill Mix", "1/4 tsp (1 mL) salt", "2 pkg (8 oz or 235 g) refrigerated crescent dough", "1 egg white, lightly beaten", "2 tbsp (30 mL) slivered almonds"].

Is Chicken Broccoli Braid suitable as meat & poultry?

Yes, Chicken Broccoli Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Braid ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Braid Recipe

Name: Chicken Broccoli Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Ingredients:", "1 cup (250 mL) chopped broccoli florets", "2 cups (500 mL) chopped cooked chicken breasts (see Cook's Tip)", "1/2 cup (125 mL) diced red bell pepper", "1 cup (250 mL) shredded…

Try this homemade Chicken Broccoli Braid recipe the whole family will love. Made with Ingredients, broccoli florets, chicken breasts and red bell pepper…

This Chicken Broccoli Braid is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["Ingredients:", "1 cup (250 mL) chopped broccoli florets", "2 cups (500 mL) chopped cooked chicken breasts (see Cook's Tip)", "1/2 cup (125 mL) diced red bell pepper", "1 cup (250 mL) shredded sharp cheddar cheese", "1/2 cup (125 mL) mayonnaise", "1 garlic clove, pressed", "2 tsp (10 mL) All-Purpose Dill Mix", "1/4 tsp (1 mL) salt", "2 pkg (8 oz or 235 g) refrigerated crescent dough", "1 egg white, lightly beaten", "2 tbsp (30 mL) slivered almonds"]

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Servings
4 servings
Category
Meat & Poultry

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