Pork Oriental Stir-Fry — Meat & Poultry recipe

Pork Oriental Stir-Fry

Eats Now Editorial Team  · 315 kcal  · Meat & Poultry

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Try this homemade Pork Oriental Stir-Fry recipe the whole family will love. Made with pork strips, stir-fry sauce, green onions and red bell pepper. Eas…

This Pork Oriental Stir-Fry relies on simple, everyday ingredients such as oriental stir-fry sauce, to 3 green onions, sliced, red bell pepper, sliced and (3 oz.) chow mein noodles. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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