Chicken, Broccoli And Rice Casserole Recipe

Name: Chicken, Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 cup chopped fresh mushrooms; 1/2 cup chopped onion; 1 lb boneless skinless chicken breast (cut into small pieces); 2 garlic cloves, minced; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup diced Velveeta cheese; 2 cups cooked instant rice; 1 (10 ounce) box frozen broccoli, cut, thawed, drained; 1/2 cup sour cream; 1/4 teaspoon ground black pepper; vegetable oil cooking spray; 2 cups shredded cheese (your preference)

Servings: persons

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

1
Melt butter over high heat, add chopped mushrooms.
2
Cook and stir for about 2 minutes.
3
Add onion and chicken pieces.
4
Reduce heat to medium high and cook until chicken is just cooked through.
5
Stir in garlic and cook for about a minute longer.
6
Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
7
Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
8
Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
9
Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
10
NOTE: Instant rice makes this a quick and easy recipe.
11
Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
12
If you prefer other rice then make it ahead of time.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons butter, 1 cup chopped fresh mushrooms, 1/2 cup chopped onion, 1 lb boneless skinless chicken breast (cut into small pieces), and more.

Yes, Chicken, Broccoli And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Broccoli And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions