How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli and Rice?

You need 8 ingredients. The key ingredients include: 1 lb boneless chicken breast (cut into 1/2 inch cubes), 1 cup chicken broth, 1 (10 ounce) package frozen broccoli, 1 garlic clove (minced), and more.

Is Chicken Broccoli and Rice suitable as meat & poultry?

Yes, Chicken Broccoli and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli and Rice Recipe

Name: Chicken Broccoli and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast (cut into 1/2 inch cubes); 1 cup chicken broth; 1 (10 ounce) package frozen broccoli; 1 garlic clove (minced); 1 teaspoon butter or 1 teaspoon margarine; 2 cups cooked rice; 1 (16 ounce) can cream of mushroom soup (two 8oz cans will do); salt & pepper

Try this homemade Chicken Broccoli and Rice recipe the whole family will love. Made with chicken, chicken broth, frozen broccoli and garlic. Easy step-b…

This Chicken Broccoli and Rice relies on simple, everyday ingredients such as chicken broth, garlic clove (minced), cooked rice and salt & pepper. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless chicken breast (cut into 1/2 inch cubes)
1 cup chicken broth
1 (10 ounce) package frozen broccoli
1 garlic clove (minced)
1 teaspoon butter or 1 teaspoon margarine
2 cups cooked rice
1 (16 ounce) can cream of mushroom soup (two 8oz cans will do)
salt & pepper

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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