How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Potatoes And Carrots?

You need 9 ingredients. The key ingredients include: 8 bone-in, skin-on chicken thighs (about 4 lb.), 2 tablespoons olive oil, divided, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Chicken With Potatoes And Carrots suitable as meat & poultry?

Yes, Chicken With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potatoes And Carrots Recipe

Name: Chicken With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs (about 4 lb.); 2 tablespoons olive oil, divided; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon finely chopped fresh rosemary; 1 (24-oz.) package fingerling potatoes, halved; 8 ounces small carrots with tops; 1 large sweet onion, cut into 8 wedges; Vegetable cooking spray

Try this homemade Chicken With Potatoes And Carrots recipe the whole family will love. Made with chicken, olive oil, kosher salt and freshly ground blac…

This Chicken With Potatoes And Carrots relies on simple, everyday ingredients such as olive oil, divided, kosher salt, freshly ground black pepper and small carrots with tops. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bone-in, skin-on chicken thighs (about 4 lb.)
2 tablespoons olive oil, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon finely chopped fresh rosemary
1 (24-oz.) package fingerling potatoes, halved
8 ounces small carrots with tops
1 large sweet onion, cut into 8 wedges
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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