Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breasts; 1/4 cup white wine vinegar; 1/4 cup lime juice; 2 tablespoons low-sodium Worcestershire sauce; 2 tablespoons chopped onion; 1/4 teaspoon ground cumin; 2 garlic cloves, minced; Cooking spray; 8 (8-inch) flour tortillas; 1/2 cup salsa; 1/2 cup plain low-fat yogurt; 1 (4.5-ounce) can chopped green chiles, drained

Servings: persons

2 pounds skinless, boneless chicken breasts
1/4 cup white wine vinegar
1/4 cup lime juice
2 tablespoons low-sodium Worcestershire sauce
2 tablespoons chopped onion
1/4 teaspoon ground cumin
2 garlic cloves, minced
Cooking spray
8 (8-inch) flour tortillas
1/2 cup salsa
1/2 cup plain low-fat yogurt
1 (4.5-ounce) can chopped green chiles, drained

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a 13- x 9-inch baking dish. Combine vinegar and next 5 ingredients; pour over chicken. Cover and refrigerate 4 hours.
2
Prepare grill.
3
Remove chicken from marinade; discard marinade. Place chicken on grill rack coated with cooking spray; grill, covered, 4 minutes on each side or until done. Remove chicken from grill; slice into strips.
4
Preheat oven to 325u00b0.
5
Wrap tortillas in aluminum foil; bake at 325u00b0 for 15 minutes. Arrange chicken strips evenly down centers of tortillas; top with salsa, yogurt, and chiles. Roll up tortillas, and serve immediately.

1212

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breasts, 1/4 cup white wine vinegar, 1/4 cup lime juice, 2 tablespoons low-sodium Worcestershire sauce, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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