Chicken Broccoli And Rice Recipe

Name: Chicken Broccoli And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking rice; 1 c. boiling water; 4 Tbsp. margarine; 1 medium onion, chopped; 1/2 c. Cheez Whiz; 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 box frozen chopped broccoli, thawed; 1 chicken, cooked and deboned; buttered bread crumbs

Servings: persons

1 c. quick cooking rice
1 c. boiling water
4 Tbsp. margarine
1 medium onion, chopped
1/2 c. Cheez Whiz
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 box frozen chopped broccoli, thawed
1 chicken, cooked and deboned
buttered bread crumbs

1
Add rice to boiling water; set aside.
2
Melt butter and fry onion until soft.
3
Add Cheez Whiz to onion and butter to soften. Add soup, milk, salt, pepper, rice and broccoli.
4
Mix well.
5
Add chicken; mix again.
6
Place in 9 x 13-inch casserole.
7
Sprinkle with buttered bread crumbs.
8
Bake at 350u00b0, covered, for 30 minutes.
9
Uncover and bake 15 minutes longer.
10
This freezes well. Mix ingredients and freeze.
11
To use, thaw and add bread crumbs. Bake according to directions.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick cooking rice, 1 c. boiling water, 4 Tbsp. margarine, 1 medium onion, chopped, and more.

Yes, Chicken Broccoli And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli And Rice

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