How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Broccoli, And Cheddar Potato Filling?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 1 (10-oz.) package frozen chopped broccoli, thawed and drained, 2 cups chopped cooked chicken, and more.

Is Chicken, Broccoli, And Cheddar Potato Filling suitable as meat & poultry?

Yes, Chicken, Broccoli, And Cheddar Potato Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Broccoli, And Cheddar Potato Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli, And Cheddar Potato Filling

Name: Chicken, Broccoli, And Cheddar Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 (10-oz.) package frozen chopped broccoli, thawed and drained; 2 cups chopped cooked chicken; 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese; 3/4 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; Twice-Baked Potatoes Four Ways

Try this homemade Chicken, Broccoli, And Cheddar Potato Filling recipe the whole family will love. Made with butter, onion, broccoli and chicken. Easy s…

This Chicken, Broccoli, And Cheddar Potato Filling relies on simple, everyday ingredients such as butter, small onion, diced, chopped cooked chicken and table salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 small onion, diced
1 (10-oz.) package frozen chopped broccoli, thawed and drained
2 cups chopped cooked chicken
1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
3/4 teaspoon table salt
1/2 teaspoon freshly ground black pepper
Twice-Baked Potatoes Four Ways

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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