Chicken And Potato Casserole

1. 1

   Heat oil in a large nonstick saucepan over medium heat. Cook onions and garlic, stirring, until onions soften. Add chicken and cook, stirring, for 5 mins, or until chicken is browned and cooked through.

2. 2

   Add potatoes, carrot and flour to pan. Cook, stirring, for 5 mins. Add wine and consomme. Cook, stirring, until mixture boils and thickens. Simmer, covered, for 10 mins, or until potatoes are tender.

3. 3

   Add asparagus, mustard and lemon zest to pan. Bring to a boil then reduce heat and simmer, covered, until asparagus is just tender. Stir in parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.