Name: Meatballs With Guacamole
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None medium Spanish onion, chopped finely; 1 clove garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; 1 1/2 lb ground beef; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can mixed beans; None None Guacamole; 2 None large avocados (1 lb in total), flesh chopped; 1 None medium tomato, seeded, chopped finely; 1 None small red onion, chopped finely; 2 tsp lemon juice; 1/3 cup sour cream, to serve

Servings: 4 persons

2 tbsp peanut oil
1 None medium Spanish onion, chopped finely
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili powder
1 1/2 lb ground beef
1 (28 oz) can crushed tomatoes
1 (15 oz) can mixed beans
None None Guacamole
2 None large avocados (1 lb in total), flesh chopped
1 None medium tomato, seeded, chopped finely
1 None small red onion, chopped finely
2 tsp lemon juice
1/3 cup sour cream, to serve

1
Heat 1 tbsp peanut oil in a large, nonstick frying pan over medium heat. Add onion, garlic and spices. Cook, stirring, until onion softens. Transfer to a large bowl and mix in ground beef. Roll into meatballs, each using around 1 tbsp beef mixture.
2
Add remaining oil to pan. Working in batches, cook meatballs until browned all over. Remove from pan.
3
Add tomatoes and beans to pan. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture has reduced by 1/4. Return meatballs to pan and simmer until meatballs are cooked through.
4
For the guacamole, mash avocado flesh with a fork in a medium bowl until almost smooth. Add tomato, onion and lemon juice. Season to taste.
5
Serve meatballs topped with guacamole and sour cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Meatballs With Guacamole

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