Meatballs With Guacamole Recipe

Name: Meatballs With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None medium Spanish onion, chopped finely; 1 clove garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; 1 1/2 lb ground beef; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can mixed beans; None None Guacamole; 2 None large avocados (1 lb in total), flesh chopped; 1 None medium tomato, seeded, chopped finely; 1 None small red onion, chopped finely; 2 tsp lemon juice; 1/3 cup sour cream, to serve

Servings: persons

2 tbsp peanut oil
1 None medium Spanish onion, chopped finely
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili powder
1 1/2 lb ground beef
1 (28 oz) can crushed tomatoes
1 (15 oz) can mixed beans
None None Guacamole
2 None large avocados (1 lb in total), flesh chopped
1 None medium tomato, seeded, chopped finely
1 None small red onion, chopped finely
2 tsp lemon juice
1/3 cup sour cream, to serve

1
Heat 1 tbsp peanut oil in a large, nonstick frying pan over medium heat. Add onion, garlic and spices. Cook, stirring, until onion softens. Transfer to a large bowl and mix in ground beef. Roll into meatballs, each using around 1 tbsp beef mixture.
2
Add remaining oil to pan. Working in batches, cook meatballs until browned all over. Remove from pan.
3
Add tomatoes and beans to pan. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture has reduced by 1/4. Return meatballs to pan and simmer until meatballs are cooked through.
4
For the guacamole, mash avocado flesh with a fork in a medium bowl until almost smooth. Add tomato, onion and lemon juice. Season to taste.
5
Serve meatballs topped with guacamole and sour cream.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 None medium Spanish onion, chopped finely, 1 clove garlic, minced, 1 tsp ground cumin, and more.

Yes, Meatballs With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Meatballs With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions