Chicken And Mushrooms Open-Faced Sandwiches Recipe

Name: Chicken And Mushrooms Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp oil; 1 1/3 lb mushrooms, halved; 4 None onions, halved and cut into slices; 3 tbsp brown sugar; 1-1 1/2 tsp flour; 1 cup vegetable stock; 1 cup heavy cream; 4 None skinless chicken breast fillets (about 6 oz each); 4 stalks fresh thyme, leaves removed; 4 slices chunky bread (about 2 oz each)

Servings: persons

1
Heat 2 tbsp of the oil in a pan and lightly fry the mushrooms on both sides. Season, remove the mushrooms and put to one side. Using the same pan, gently saute the onions until they are soft and translucent. To caramelize, sprinkle the sugar over the onions and cook over a low heat, stirring occasionally. Return the mushrooms to the pan.
2
Dust the mixture with the flour, continuing to stir until the flour is absorbed. Add the stock and the cream, stirring, and bring to a boil. Simmer for 3-4 mins, then season to taste.
3
Meanwhile, heat the rest of the oil in a separate pan, and cook the chicken on both sides for 8-10 minutes until it is cooked through and golden.
4
To serve, cut the chicken into thick slices. Put a slice of bread on each of the four plates, and arrange the chicken evenly on top. Cover each one with the onion sauce and sprinkle with thyme leaves.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp oil, 1 1/3 lb mushrooms, halved, 4 None onions, halved and cut into slices, 3 tbsp brown sugar, and more.

Yes, Chicken And Mushrooms Open-Faced Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushrooms Open-Faced Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions