Asparagus With Bacon

1. 1

   (Optional) cook an additional 8 slices of bacon to wrap around asparagus into bundles (2 slices each bundle).

2. 2

   Cook bacon until nice and crispy; remove to paper towels to drain.

3. 3

   (If wrapping into bundles, cook 8 slices of bacon so that bacon is cooked, but NOT crispy.

4. 4

   Crispy bacon is very difficult to wrap around the asparagus if it is too crispy).

5. 5

   Steam the asparagus for 4 6 minutes.

6. 6

   Remove some of the bacon grease from the pan, leaving two to three tablespoons.

7. 7

   In a large fry pan or Wok, add onion, butter, bacon grease and cook onion until soft.

8. 8

   Add asparagus to the pan and saute over medium to low heat for about 4 minutes, turning asparagus every 15 seconds.

9. 9

   Put in a bowl and toss with the mustard and vinegar.

10. 10

    Add salt and pepper, to taste.

11. 11

    (Optional) Split Asparagus into 4 bundles and wrap with 2 slices of bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.