How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak With Cream Gravy?

You need 5 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, 1/2-inch thick, ¼ cup all-purpose flour, 2 tablespoons vegetable oil, 1 (14 1/2 ounce) can country cream gravy, and more.

Is Chicken Fried Steak With Cream Gravy suitable as meat & poultry?

Yes, Chicken Fried Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak With Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak With Cream Gravy Recipe

Name: Chicken Fried Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak, 1/2-inch thick; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can country cream gravy; 6 cups hot mashed potatoes

Try this homemade Chicken Fried Steak With Cream Gravy recipe the whole family will love. Made with flour, vegetable oil, country cream gravy and hot ma…

This Chicken Fried Steak With Cream Gravy relies on simple, everyday ingredients such as all-purpose flour, vegetable oil and hot mashed potatoes. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless beef round steak, 1/2-inch thick
¼ cup all-purpose flour
2 tablespoons vegetable oil
1 (14 1/2 ounce) can country cream gravy
6 cups hot mashed potatoes

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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