How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak With Cream Gravy?

You need 5 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, 1/2-inch thick, ¼ cup all-purpose flour, 2 tablespoons vegetable oil, 1 (14 1/2 ounce) can country cream gravy, and more.

Is Chicken Fried Steak With Cream Gravy suitable as meat & poultry?

Yes, Chicken Fried Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak With Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak With Cream Gravy Recipe

Name: Chicken Fried Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak, 1/2-inch thick; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can country cream gravy; 6 cups hot mashed potatoes

Chicken Fried Steak With Cream Gravy – a delicious recipe with flour, vegetable oil, country cream gravy, hot mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless beef round steak, 1/2-inch thick
¼ cup all-purpose flour
2 tablespoons vegetable oil
1 (14 1/2 ounce) can country cream gravy
6 cups hot mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Chicken Fried Steak With Cream Gravy

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