Dijon Chicken With Panko Crust Recipe

Name: Dijon Chicken With Panko Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1/4 cup Dijon mustard; 2 cloves garlic, peeled and minced or pressed; 1/2 cup panko breadcrumbs (japanese-style bread crumbs); 2 tablespoons grated parmesan cheese; 1 1/2 tablespoons minced parsley; 8 boneless skinless chicken breast halves; Dijon Sauce; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 - 1 tablespoon sesame oil; 1 teaspoon soy sauce

Servings: persons

1/4 cup butter, melted
1/4 cup Dijon mustard
2 cloves garlic, peeled and minced or pressed
1/2 cup panko breadcrumbs (japanese-style bread crumbs)
2 tablespoons grated parmesan cheese
1 1/2 tablespoons minced parsley
8 boneless skinless chicken breast halves
Dijon Sauce
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/2 - 1 tablespoon sesame oil
1 teaspoon soy sauce

1
In a large bowl, whisk together butter, mustard and garlic.
2
In another bowl, mix panko crumbs, parmesan cheese and parsley.
3
One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
4
Place breast crumb side up in a 10-by 15-inch baking pan, sprayed with non-sick cooking spray.
5
Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part (cut to test),about 15 minutes, may take longer, depending on the size of the breast.
6
Serve with Dijon sauce: Dijon Sauce: In a bowl mix mayonnaise, Dijon mustard, sesame oil and soy sauce: makes 3/4 cup sauce.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/4 cup Dijon mustard, 2 cloves garlic, peeled and minced or pressed, 1/2 cup panko breadcrumbs (japanese-style bread crumbs), and more.

Yes, Dijon Chicken With Panko Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken With Panko Crust

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