Sausage Stuffed Bacon Wrapped Venison Backstrap

1. 1

   Slice the backstrap in half but not all the way through creating a butterflied style strip.

2. 2

   Fill backstrap with uncooked sausage down the full length of backstrap.

3. 3

   Shake your favorite seasoning all over the inside and outside of backstrap.

4. 4

   Fold the backstrap together sandwhiching the sausage in between. Take strips of bacon and wrap around the outside of backstrap and use toothpicks to pin it together.

5. 5

   Using your favorite wood chips to smoke. Keep your smoker between 160'-180' and slow smoke for 5-6 hour until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.