Pan Roasted Chicken Breasts With Mushrooms And Leeks For Two

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.

3. 3

   Add mushrooms and leeks; stir and cook for 4 minutes or until tender.

4. 4

   Remove from heat; sprinkle with half the thyme, salt, and pepper.

5. 5

   Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.

6. 6

   Fill pocket with 2-3 tablespoons of the mushroom mixture.

7. 7

   Season chicken with the remaining thyme, salt, and pepper.

8. 8

   Heat 1 tablespoon oil in an ovenproof skillet over medium-high heat.

9. 9

   Brown chicken on both sides.

10. 10

    Transfer skillet to the oven and roast for 10 minutes or until cooked through.

11. 11

    Serve with the remaining mushroom-leek mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.