How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 1 15/16 ounces Flora Buttery, 4 chicken breasts skinned and boned, 1 red onion cut into wedges, 2 courgettes thickly sliced, and more.

Is Chicken Breasts With Roasted Vegetables suitable as meat & poultry?

Yes, Chicken Breasts With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Roasted Vegetables Recipe

Name: Chicken Breasts With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 ounces Flora Buttery; 4 chicken breasts skinned and boned; 1 red onion cut into wedges; 2 courgettes thickly sliced; 1 aubergine small, sliced; 1 red pepper seeds removed and cut into strips; 1 green pepper seeds removed and cut into strips; 1 corn small cob of, thickly sliced; 5/8 cup mushrooms thickly sliced; 2 tablespoons fresh oregano leaves; 7 15/16 ounces baby potatoes cooked; 6 9/16 tablespoons black olives; black pepper

Try this homemade Chicken Breasts With Roasted Vegetables recipe the whole family will love. Made with Buttery, chicken breasts, red onion and aubergine…

This Chicken Breasts With Roasted Vegetables relies on simple, everyday ingredients such as flora buttery, red onion cut into wedges, courgettes thickly sliced and aubergine small, sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Breasts With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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