How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 1 15/16 ounces Flora Buttery, 4 chicken breasts skinned and boned, 1 red onion cut into wedges, 2 courgettes thickly sliced, and more.

Is Chicken Breasts With Roasted Vegetables suitable as meat & poultry?

Yes, Chicken Breasts With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Roasted Vegetables Recipe

Name: Chicken Breasts With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 ounces Flora Buttery; 4 chicken breasts skinned and boned; 1 red onion cut into wedges; 2 courgettes thickly sliced; 1 aubergine small, sliced; 1 red pepper seeds removed and cut into strips; 1 green pepper seeds removed and cut into strips; 1 corn small cob of, thickly sliced; 5/8 cup mushrooms thickly sliced; 2 tablespoons fresh oregano leaves; 7 15/16 ounces baby potatoes cooked; 6 9/16 tablespoons black olives; black pepper

Chicken Breasts With Roasted Vegetables

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Chicken Breasts With Roasted Vegetables – a delicious recipe with Buttery, chicken breasts, red onion, aubergine, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions