Veal With Red Wine And Balsamic Vinegar And Creamy Garlic Mash Recipe

Name: Veal With Red Wine And Balsamic Vinegar And Creamy Garlic Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 lbs veal shoulder, diced; 10 None pickling onions (14 oz), halved; 1 medium carrot, peeled and finely chopped; 1 stick celery, trimmed and finely chopped; 2 cloves garlic, finely chopped; 4 slices bacon, coarsely chopped; 1/4 cup balsamic vinegar; 2 tbsp tomato paste; 7 oz button mushrooms, quartered; 1 can (14 oz) diced tomatoes; 1 cup dry red wine; 1 cup beef stock; 2 tbsp chopped coarsely fresh chives; None None FOR THE CREAMY GARLIC MASH; 2 lbs potatoes, peeled and coarsely chopped; 3 cups milk; 1 clove garlic; 3 tbsp butter, softened

Servings: persons

1/4 cup olive oil
2 lbs veal shoulder, diced
10 None pickling onions (14 oz), halved
1 medium carrot, peeled and finely chopped
1 stick celery, trimmed and finely chopped
2 cloves garlic, finely chopped
4 slices bacon, coarsely chopped
1/4 cup balsamic vinegar
2 tbsp tomato paste
7 oz button mushrooms, quartered
1 can (14 oz) diced tomatoes
1 cup dry red wine
1 cup beef stock
2 tbsp chopped coarsely fresh chives
None None FOR THE CREAMY GARLIC MASH
2 lbs potatoes, peeled and coarsely chopped
3 cups milk
1 clove garlic
3 tbsp butter, softened

1
Preheat the oven to 325u00b0F.
2
Heat 2 tbsp of the oil in a Dutch oven on medium heat. Cook the veal, in batches, for about 2-3 mins, or until browned. Remove from the pan.
3
Heat the remaining oil in the same pan. Cook the onion, carrot, celery, garlic and bacon, stirring, for about 2-3 mins, or until the vegetables are just soft. Add the vinegar and tomato paste and cook, stirring, for 2 mins.
4
Add the mushrooms, tomatoes, wine and stock and bring to a boil. Boil, uncovered, for about 5 mins. Return the veal to the pan. Cover and bake for about 1 1/2 hours, or until the veal is tender. Stir in the chives and season.
5
Meanwhile, for the creamy garlic mash, place the potato, milk and garlic in a medium saucepan and bring to a boil. Reduce the heat to low; simmer, partially covered, for about 15 mins or until the potato is soft. Discard the garlic. Strain the potato over a medium heatproof bowl. Reserve 2/3 cup of the milk. Mash the potato with the reserved milk and butter in a large bowl for about 3 mins, or until smooth.
6
Serve the veal with mash.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 2 lbs veal shoulder, diced, 10 None pickling onions (14 oz), halved, 1 medium carrot, peeled and finely chopped, and more.

Yes, Veal With Red Wine And Balsamic Vinegar And Creamy Garlic Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Red Wine And Balsamic Vinegar And Creamy Garlic Mash

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