Try this homemade Roast Leg Of Lamb With Bacon, Potatoes And Peas recipe the whole family will love. Made with lamb, garlic, bacon and new potatoes. Eas…
This Roast Leg Of Lamb With Bacon, Potatoes And Peas relies on simple, everyday ingredients such as rolled boneless leg of lamb, garlic, 2 chopped, 4 whole, strips bacon and olive oil. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026