How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Red Pepper and Cacao Stuffing?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, skin on, 1 tablespoon olive oil, plus a little extra, 1 small onion, finely chopped, 1 red pepper, seeds removed, chopped, and more.

Is Chicken Breasts With Red Pepper and Cacao Stuffing suitable as meat & poultry?

Yes, Chicken Breasts With Red Pepper and Cacao Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Red Pepper and Cacao Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Red Pepper and Cacao Stuffing

Name: Chicken Breasts With Red Pepper and Cacao Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skin on; 1 tablespoon olive oil, plus a little extra; 1 small onion, finely chopped; 1 red pepper, seeds removed, chopped; 1 pinch dried chili flakes; 4 pitted black olives, chopped; ½ tablespoon cacao, finely grated; 1 small handful of fresh oregano leaves, chopped

Try this homemade Chicken Breasts With Red Pepper and Cacao Stuffing recipe the whole family will love. Made with chicken breasts, olive oil, onion and …

This Chicken Breasts With Red Pepper and Cacao Stuffing relies on simple, everyday ingredients such as small onion, finely chopped, dried chili flakes, pitted black olives, chopped and cacao, finely grated. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, skin on
1 tablespoon olive oil, plus a little extra
1 small onion, finely chopped
1 red pepper, seeds removed, chopped
1 pinch dried chili flakes
4 pitted black olives, chopped
½ tablespoon cacao, finely grated
1 small handful of fresh oregano leaves, chopped

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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