Chicken Breasts With Red Pepper and Cacao Stuffing

1. 1

   Create a pocket for the stuffing by sliding your finger between the chicken skin and the breast.

2. 2

   Set the chicken aside.

3. 3

   Heat 1 tbsp of oil in a frying pan and add the onion, pepper and chili flakes.

4. 4

   Fry until soft.

5. 5

   Stir in the olives and cacao.

6. 6

   Season with salt and black pepper, then pour into a food processor and combine until smooth.

7. 7

   Divide the mixture between the chicken breasts, carefully pushing it into the pockets.

8. 8

   Scatter the oregano leaves over the chicken and drizzle with a little extra olive oil.

9. 9

   Heat remaining oil in the frying pan over medium heat.

10. 10

    Place the stuffed chicken breasts in the pan, skin side down.

11. 11

    Fry for 25 - 30 minutes or until the skin is crisp and the breasts are cooked.

12. 12

    Turn once.

* Per serving · 4 servings · Values may vary.

No additional tips available.