Try this homemade Herbed Kasha Pilaf recipe the whole family will love. Made with onion, butter, egg and kasha. Easy step-by-step instructions included.
This Herbed Kasha Pilaf relies on simple, everyday ingredients such as med. onion, minced, butter, beaten egg and coarsely grnd uncooked kasha. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026