How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Kasha Pilaf Recipe?

You need 9 ingredients. The key ingredients include: 1 med. onion, minced, 3 tbsp. butter, 1 beaten egg, 1/3 c. coarsely grnd uncooked kasha, and more.

Is Herbed Kasha Pilaf Recipe suitable as meat & poultry?

Yes, Herbed Kasha Pilaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Kasha Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Kasha Pilaf Recipe Recipe

Name: Herbed Kasha Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 3 tbsp. butter; 1 beaten egg; 1/3 c. coarsely grnd uncooked kasha; 1 1/2 c. water; 1/3 c. long grain rice; 2 teaspoon instant beef or possibly chicken granules; 1/2 teaspoon dry basil, crushed; 2 tbsp. snipped parsley

Herbed Kasha Pilaf Recipe – a delicious recipe with onion, butter, egg, kasha, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 med. onion, minced
3 tbsp. butter
1 beaten egg
1/3 c. coarsely grnd uncooked kasha
1 1/2 c. water
1/3 c. long grain rice
2 teaspoon instant beef or possibly chicken granules
1/2 teaspoon dry basil, crushed
2 tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Herbed Kasha Pilaf Recipe

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