Goat Cheese, Fig and Bacon Flatbreads Recipe

Name: Goat Cheese, Fig and Bacon Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-⅓ cup Warm Water, About 100 degrees F; 1 envelope (1/4 Oz. Packet) Active Dry Yeast; 1- 1/2 teaspoon Salt; 3- 1/2 cups All-purpose Flour; 1 Tablespoon Olive Oil, Plus More To Grease The Bowl; 1 log (about 4 Oz. Size) Soft Goat Cheese; 4 strips Bacon, Fried Until Crisp And Roughly Chopped; 10 whole Fresh Black Figs, Sliced; 1 Tablespoon Olive Oil; 1 bunch Arugula; Sea Salt

Servings: persons

1-⅓ cup Warm Water, About 100 degrees F
1 envelope (1/4 Oz. Packet) Active Dry Yeast
1- 1/2 teaspoon Salt
3- 1/2 cups All-purpose Flour
1 Tablespoon Olive Oil, Plus More To Grease The Bowl
1 log (about 4 Oz. Size) Soft Goat Cheese
4 strips Bacon, Fried Until Crisp And Roughly Chopped
10 whole Fresh Black Figs, Sliced
1 Tablespoon Olive Oil
1 bunch Arugula
Sea Salt

1
In a mixing bowl, combine the warm water and yeast.
2
Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes (or just knead by hand!).
3
While the mixer is going, drizzle in the olive oil.
4
When the dough is soft and elastic, take out of the bowl, rub with some olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour.
5
Preheat oven to 450 degrees F.
6
Divide risen dough into four parts on a floured surface.
7
Then divide those four parts in half so you have eight little balls of dough.
8
Roll each small dough ball out to a circle (you can probably just stretch the dough) and top with goat cheese crumbles, bacon crumbles and two sliced figs.
9
Drizzle a little olive oil over each.
10
Place flatbreads on a lined baking sheet, reduce oven temperature to 425 degrees F and bake for 12-15 minutes.
11
After baking, top with arugula, another drizzle of olive oil and a sprinkle of sea salt.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-⅓ cup Warm Water, About 100 degrees F, 1 envelope (1/4 Oz. Packet) Active Dry Yeast, 1- 1/2 teaspoon Salt, 3- 1/2 cups All-purpose Flour, and more.

Yes, Goat Cheese, Fig and Bacon Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese, Fig and Bacon Flatbreads

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