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1
For the potato salad, peel the potatoes and chop into small chunks.
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2
Microwave (500-600w) for 6 minutes, and roughly mash while hot.
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3
Cut the ham into 5mm cubes.
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4
Add the corn.
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5
Combine the ingredients from steps 1 and 2.
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6
Season with salt and pepper.
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7
Mix in the mayonnaise.
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8
In a small bowl, combine the ingredients for the sauce.
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9
Set aside.
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10
Preheat the oven to 390F/200C.
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11
For the meatloaf, mince the onion and carrot.
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12
Heat vegetable oil in a pan.
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13
Add the carrot and onion.
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14
Cook until softened.
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15
Combine the panko and milk.
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16
In a large mixing bowl, mix the ground meat and the ingredients from steps 6 and 7.
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17
Add the egg, Worcestershire sauce, ketchup, the seasonings.
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18
Knead until the mixture is slightly sticky.
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19
Grease the outside of a 20cm diameter bowl with oil (not listed).
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20
Press the meat mixture along the bowl and make an indentation in the middle.
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21
Fill with the potato salad from step 3.
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22
Line a baking tray with parchment paper.
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23
Turn over the bowl from step 10 onto the baking tray.
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24
Cook in the preheated oven for about 30 minutes.
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25
When it's done baking, pull the parchment paper to slide the loaf onto a serving platter.
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26
Top with on the sauce from 4.
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27
Cut the meatloaf into portions, and serve.
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28
You can garnish with vegetables of your choice (not listed).
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29
If you want to heat up the sauce, put in a heat-proof container and set on top of your oven.
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30
You could also heat it in a saucepan.
