Chicken Breasts with Prawn and Saffron Sauce Recipe

Name: Chicken Breasts with Prawn and Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rice uncle ben's thai imperial; 4 each chicken breasts skinned and boned; 45 grams butter; 1/2 small onions peeled and chopped; 1 teaspoon saffron threads or 4 strands saffron; 4 tablespoons white wine; 120 ml chicken broth; 300 ml heavy whipping cream; 55 grams butter unsalted, cut into small cubes; 110 grams shrimp peeled; 30 grams butter; 2 each tomatoes deseedd diced; 1 x salt and black pepper to taste

Servings: persons

250 grams rice uncle ben's thai imperial
4 each chicken breasts skinned and boned
45 grams butter
1/2 small onions peeled and chopped
1 teaspoon saffron threads or 4 strands saffron
4 tablespoons white wine
120 ml chicken broth
300 ml heavy whipping cream
55 grams butter unsalted, cut into small cubes
110 grams shrimp peeled
30 grams butter
2 each tomatoes deseedd diced
1 x salt and black pepper to taste

1
Heat the butter and 1 tablespoon of water in a large pan and fry the chicken until coloured.
2
Set aside and keep hot.
3
Simmer the wine with the onion in a small pan until reduced by half.
4
Add the saffron, stock, meat juices and cream.
5
Continue to simmer until the sauce is reduced by 13 and has thickened.
6
Meanwhile, cook the Uncle Ben?s rice according to the instructions on the packet.
7
Once the sauce has thickened, take off the heat and whisk in the unsalted butter cubes.
8
Season to taste.
9
Quickly fry the prawns in the remaining 30g of butter, add to the sauce along with the tomatoes and heat through.
10
Arrange the chicken on serving plates and spoon the sauce over.
11
Serve immediately with Uncle Ben?s Thai Imperial rice.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams rice uncle ben's thai imperial, 4 each chicken breasts skinned and boned, 45 grams butter, 1/2 small onions peeled and chopped, and more.

Yes, Chicken Breasts with Prawn and Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Prawn and Saffron Sauce

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