Chicken Breasts With Oriental Orange Glaze

1. 1

   Melt butter in a large saucepan over high heat.

2. 2

   Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).

3. 3

   Turning the chicken often to prevent burning.

4. 4

   Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.

5. 5

   When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.

6. 6

   Discard the oil left in the saucepan.

7. 7

   Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.

8. 8

   Pour over chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.