How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Mustard Sauce?

You need 13 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves, salt to taste, pepper to taste, 1 Tbsp. butter, and more.

Is Chicken Breasts With Mustard Sauce suitable as meat & poultry?

Yes, Chicken Breasts With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mustard Sauce Recipe

Name: Chicken Breasts With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves; salt to taste; pepper to taste; 1 Tbsp. butter; 4 Tbsp. finely chopped onion; 1/4 tsp. dried thyme; 1 Tbsp. red wine vinegar; 1/4 c. dry white wine; 1/2 c. chicken broth; 2 Tbsp. tomato paste; 1/4 c. whipping cream; 1 Tbsp. Dijon mustard; 2 tsp. finely chopped parsley

Try this homemade Chicken Breasts With Mustard Sauce recipe the whole family will love. Made with chicken breast halves, salt, pepper and butter. Easy s…

This Chicken Breasts With Mustard Sauce relies on simple, everyday ingredients such as salt to taste, pepper to taste, butter and finely chopped onion. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Breasts With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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