How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fruit Kabobs For Two?

You need 6 ingredients. The key ingredients include: 1/3 cup frozen lemonade concentrate, thawed, 1 tablespoon canola oil, 3 tablespoons reduced-sodium soy sauce, 1/2 pound turkey breast tenderloins, cut into 1-inch cubes, and more.

Is Turkey Fruit Kabobs For Two suitable as meat & poultry?

Yes, Turkey Fruit Kabobs For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fruit Kabobs For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fruit Kabobs For Two Recipe

Name: Turkey Fruit Kabobs For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup frozen lemonade concentrate, thawed; 1 tablespoon canola oil; 3 tablespoons reduced-sodium soy sauce; 1/2 pound turkey breast tenderloins, cut into 1-inch cubes; 6 honeydew melon cubes (1-1/2-inches); 1 medium mango, peeled and cut into 1-1/2-inch cubes

Try this homemade Turkey Fruit Kabobs For Two recipe the whole family will love. Made with frozen lemonade concentrate, canola oil, soy sauce and turkey…

This Turkey Fruit Kabobs For Two relies on simple, everyday ingredients such as canola oil and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup frozen lemonade concentrate, thawed
1 tablespoon canola oil
3 tablespoons reduced-sodium soy sauce
1/2 pound turkey breast tenderloins, cut into 1-inch cubes
6 honeydew melon cubes (1-1/2-inches)
1 medium mango, peeled and cut into 1-1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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