How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Stuffing Mix?

You need 9 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon dried celery flakes, 3 tablespoons dried minced onion, 3 tablespoons dried parsley flakes, 2 tablespoons chicken bouillon granules, and more.

Is Instant Stuffing Mix suitable as meat & poultry?

Yes, Instant Stuffing Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Stuffing Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Stuffing Mix Recipe

Name: Instant Stuffing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon dried celery flakes; 3 tablespoons dried minced onion; 3 tablespoons dried parsley flakes; 2 tablespoons chicken bouillon granules; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon rubbed sage; 10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons; 1 cup water; 2 tablespoons butter

Try this homemade Instant Stuffing Mix recipe the whole family will love. Made with celery flakes, onion, parsley flakes and chicken bouillon granules. …

This Instant Stuffing Mix relies on simple, everyday ingredients such as dried minced onion, dried parsley flakes, chicken bouillon granules and poultry seasoning. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
1 cup water
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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