Potluck Meatballs

1. 1

   In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.

2. 2

   Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.

3. 3

   Pour over the meatballs. Bake, uncovered, at 350u00b0 for 35-40 minutes or until no longer pink.

* Per serving · 4 servings · Values may vary.

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