Salt Free Beef Stock Recipe

Name: Salt Free Beef Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. beef or possibly veal bones; 1 lg. onion, cut into 8 wedges; 3 carrots, coarsely minced; 4 cloves garlic, halved; 3 quarts. (12 c.) water; 6 sprigs parsley; 2 whole cloves; 1 bay leaf; 1 teaspoon thyme; 1/2 teaspoon celery seeds

Servings: persons

1
Place bones in a roasting pan and brown in a 400 degree oven for 30 min.
2
Add in onion, carrots, and garlic; continue browning for an additional 30 min.
3
Transfer browned bones and vegetables to a large Dutch oven or possibly stockpot.
4
Add in remaining ingredients.
5
Bring to a boil.
6
Reduce heat.
7
Cover partially and simmer slowly for about 5 hrs, skimming foam from surface occasionally.
8
Strain stock into a large pan or possibly bowl, using several layers of cheesecloth in a colander or possibly large sieve.
9
Cold to room temperature and chill.
10
When ready to use, skim off congealed fat from surface and throw away before reheating.
11
Storing: Stock can be stored in refrigerator up to one week.
12
If it is to be frzn, it can be boiled down to concentrate strength and reduce its volume.
13
It may be placed in convenient-sized containers (such as ice cube trays) and frzn up to four months.
14
If you use ice cube trays, remove cubes once they have solidified and store in tightly covered container in freezer.

1183

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. beef or possibly veal bones, 1 lg. onion, cut into 8 wedges, 3 carrots, coarsely minced, 4 cloves garlic, halved, and more.

Yes, Salt Free Beef Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!