How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Lo Mein Recipe?

You need 10 ingredients. The key ingredients include: 1 pound Soft Lo Mein Noodles (cook in boiling water for 1 minutes., rinse and, drain), 1/3 pound beef (shredded and marinated), 1 pound bean sprouts (washed), and more.

Is Beef Lo Mein Recipe suitable as meat & poultry?

Yes, Beef Lo Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Lo Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lo Mein Recipe

Name: Beef Lo Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Soft Lo Mein Noodles (cook in boiling water for 1 minutes., rinse and; drain); 1/3 pound beef (shredded and marinated); 1 pound bean sprouts (washed); 3 Chinese mushrooms (pre-soaked in water for a few hrs, shredded); 1 med. size carrot (shredded); 3 scallions (shredded); 2 slices ginger root; 1 clove garlic; 8 to ½ tbsp. veg. oil

Try this homemade Beef Lo Mein recipe the whole family will love. Made with Noodles, beef, bean sprouts and Chinese mushrooms. Easy step-by-step instruc…

This Beef Lo Mein relies on simple, everyday ingredients such as drain), bean sprouts (washed), med. size carrot (shredded) and scallions (shredded). It comes together quickly and makes 4 servings, at about 2323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Lo Mein Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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