How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole (Avocado Dip) With Bacon Recipe?

You need 6 ingredients. The key ingredients include: 2 fresh avocados, 2 tbsp. fresh lemon or possibly lime juice (I prefer to use lime), 2 sm. green onions, minced, 6-8 slices crisp bacon, crumbled, and more.

Is Guacamole (Avocado Dip) With Bacon Recipe suitable as meat & poultry?

Yes, Guacamole (Avocado Dip) With Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guacamole (Avocado Dip) With Bacon Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole (Avocado Dip) With Bacon Recipe

Name: Guacamole (Avocado Dip) With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh avocados; 2 tbsp. fresh lemon or possibly lime juice (I prefer to use lime); 2 sm. green onions, minced; 6-8 slices crisp bacon, crumbled; 1/2 teaspoon salt; Dash of Worcestershire or possibly Tabasco (sometimes I use a little of each)

Try this homemade Guacamole (Avocado Dip) With Bacon recipe the whole family will love. Made with avocados, fresh lemon, green onions and bacon. Easy st…

This Guacamole (Avocado Dip) With Bacon relies on simple, everyday ingredients such as fresh avocados, sm. green onions, minced, crisp bacon, crumbled and salt. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 fresh avocados
2 tbsp. fresh lemon or possibly lime juice (I prefer to use lime)
2 sm. green onions, minced
6-8 slices crisp bacon, crumbled
1/2 teaspoon salt
Dash of Worcestershire or possibly Tabasco (sometimes I use a little of each)

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Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

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