Chicken Breasts With Mushrooms And Asparagus Recipe

Name: Chicken Breasts With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 1 1/2 lb.); 2 teaspoons Sicilian crushed red pepper-and-garlic seasoning (such as McCormick Perfect Pinch); 1 teaspoon kosher salt; 8 green onions (optional); 1 pound fresh asparagus; 1 (8-oz.) package sliced fresh mushrooms; 3 garlic cloves, sliced; 4 tablespoons olive oil; 2 tablespoons drained capers; 2 tablespoons fresh lemon juice; 1/4 cup loosely packed fresh dill leaves or chopped fresh flat-leaf parsley; 2 tablespoons butter; 4 French bread loaf slices, toasted

Servings: persons

4 skinned and boned chicken breasts (about 1 1/2 lb.)
2 teaspoons Sicilian crushed red pepper-and-garlic seasoning (such as McCormick Perfect Pinch)
1 teaspoon kosher salt
8 green onions (optional)
1 pound fresh asparagus
1 (8-oz.) package sliced fresh mushrooms
3 garlic cloves, sliced
4 tablespoons olive oil
2 tablespoons drained capers
2 tablespoons fresh lemon juice
1/4 cup loosely packed fresh dill leaves or chopped fresh flat-leaf parsley
2 tablespoons butter
4 French bread loaf slices, toasted

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or meat mallet. Sprinkle with seasoning and salt.
2
Grill chicken, covered with grill lid, 4 to 5 minutes. Add green onions to grill (if desired), and grill chicken and onions 4 to 5 minutes or until chicken is browned and done.
3
Snap off and discard tough ends of asparagus. Cook asparagus and next 2 ingredients in hot oil in a large nonstick skillet over medium-high heat, stirring often, 3 to 4 minutes or until asparagus is crisp-tender. Add capers and lemon juice; cook 1 to 2 minutes, stirring to loosen browned bits from bottom of skillet. Remove from heat; stir in dill and butter, stirring until butter melts.
4
Place chicken and onions on bread, and top with sauce.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 1 1/2 lb.), 2 teaspoons Sicilian crushed red pepper-and-garlic seasoning (such as McCormick Perfect Pinch), 1 teaspoon kosher salt, 8 green onions (optional), and more.

Yes, Chicken Breasts With Mushrooms And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushrooms And Asparagus

How did you like this recipe?

Frequently Asked Questions