Chicken Breasts With Farinheira Sausage

1. 1

   Start by preheating the oven to 180 degrees Celsius.

2. 2

   Thoroughly wash the mushrooms, dry them with kitchen paper and cut them into thin slices, distributing them on a baking tray.

3. 3

   Cut the chicken breasts in half and place them over top of the mushrooms. Sprinkle with the lemon juice and season with a pinch of salt. Just use a little, since the sausage will provide more seasoning

4. 4

   Open the sausage, remove the skin and cover the chicken breasts with the filling.

5. 5

   Put a lot of mozzarella cheese over top of the sausage and chicken.

6. 6

   Bake for about 25 minutes, until it is well toasted. Serve accompanied with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.