How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pork Sandwich With Fried Egg?

You need 7 ingredients. The key ingredients include: 3 tablespoons oil, 4 ounces boneless pork chops thin, 4 eggs, 4 teaspoons butter, and more.

Is Open-Faced Pork Sandwich With Fried Egg suitable as meat & poultry?

Yes, Open-Faced Pork Sandwich With Fried Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pork Sandwich With Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pork Sandwich With Fried Egg Recipe

Name: Open-Faced Pork Sandwich With Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 ounces boneless pork chops thin; 4 eggs; 4 teaspoons butter; 2 English muffins halved; 1 head lettuce such as little gem or romaine; 2 tomatoes sliced

Open-Faced Pork Sandwich With Fried Egg – a delicious recipe with oil, pork chops, eggs, butter, head lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
4 ounces boneless pork chops thin
4 eggs
4 teaspoons butter
2 English muffins halved
1 head lettuce such as little gem or romaine
2 tomatoes sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Faced Pork Sandwich With Fried Egg

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