Open Faced Steak Sandwiches With Fried Egg Recipe

Name: Open Faced Steak Sandwiches With Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onions sliced thin; 1 teaspoon worcestershire sauce; 1 pound steak; 1 red bell pepper thinly sliced; italian seasoning; 4 eggs; salt; pepper; 4 slices french bread or Italian

Servings: persons

1
Heat butter in a large saute pan over medium high heat. Add onions and red bell pepper and saute until softened and starting to turn golden brown around the edges.
2
Add thinly sliced meat to pan and cook just until heated through. Add Worcestershire sauce and seasonings.
3
Remove all ingredients from pan and set aside and keep warm.
4
Sprinkle bread with salt and pepper and toast on each side in same pan you cooked the steak. Remove toasts from pan to individual plates.
5
Divide steak and place on top of each toast. Add 1 tablespoon butter to the pan, and cook each egg individually.
6
Place an egg on top of each sandwich. Drizzle with olive oil and serve warm.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onions sliced thin, 1 teaspoon worcestershire sauce, 1 pound steak, and more.

Yes, Open Faced Steak Sandwiches With Fried Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Faced Steak Sandwiches With Fried Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions