Open Faced Steak Sandwiches With Fried Egg Recipe

Name: Open Faced Steak Sandwiches With Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onions sliced thin; 1 teaspoon worcestershire sauce; 1 pound steak; 1 red bell pepper thinly sliced; italian seasoning; 4 eggs; salt; pepper; 4 slices french bread or Italian

Servings: persons

1
Heat butter in a large saute pan over medium high heat. Add onions and red bell pepper and saute until softened and starting to turn golden brown around the edges.
2
Add thinly sliced meat to pan and cook just until heated through. Add Worcestershire sauce and seasonings.
3
Remove all ingredients from pan and set aside and keep warm.
4
Sprinkle bread with salt and pepper and toast on each side in same pan you cooked the steak. Remove toasts from pan to individual plates.
5
Divide steak and place on top of each toast. Add 1 tablespoon butter to the pan, and cook each egg individually.
6
Place an egg on top of each sandwich. Drizzle with olive oil and serve warm.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onions sliced thin, 1 teaspoon worcestershire sauce, 1 pound steak, and more.

Yes, Open Faced Steak Sandwiches With Fried Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Steak Sandwiches With Fried Egg

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