Hamburgers

Name: Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; lettuce leaves; dill pickle slices; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 8 hamburger buns; catsup; mustard; mayonnaise; onion slices; tomato slices

Eats Now Editorial Team · 902 kcal · Meat & Poultry

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Hamburgers – a delicious recipe with ground beef, lettuce leaves, dill pickle, salt, pepper, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
lettuce leaves
dill pickle slices
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 hamburger buns
catsup
mustard
mayonnaise
onion slices
tomato slices

1
Have a barbecue fire ready.
2
Combine the beef, salt and pepper, mix gently.
3
Shape into 8 patties about 3 1/2 inches.
4
Grill over hot coals, turning 6 to 8 minutes; 12 minutes for well-done.
5
Place the buns on the grill then place hamburger on the buns and serve with the garnishes above.
6
If cheeseburgers, about 1 minute before removing from the grill, place a slice of cheese on.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, lettuce leaves, dill pickle slices, 1 1/2 teaspoons salt, and more.

Yes, Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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