Chicken Breasts With Bacon

1. 1

   Split, skin and bone chicken breasts, using very sharp knife or buy them prepared in this manner. Salt lightly. Combine softened cream cheese and onions, chopped fine, including a great deal of the green. Form into 12 walnut sized balls. Wrap half a chicken breast around each one. Then wrap 2 slices of bacon around the chicken, covering as much of the chicken as possible. Secure with toothpicks, which can be removed after baking. Bake uncovered at 350 degrees for 1 hour or until chicken is tender. Serves 6.

2. 2

   NOTE: This recipe may be made ahead and refrigerated until time to bake. Enjoy!

* Per serving · 4 servings · Values may vary.

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