Chicken Breasts With Adobado Sauce

Name: Chicken Breasts With Adobado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ancho chilies; 1/2 c. vinegar; 2 onions; 1 Tbsp. garlic, pureed; 2 Tbsp. cumin; 4 c. chicken stock, canned or preferably homemade; 1/4 c. brown sugar; 1/4 c. orange juice; 1/8 c. lemon or lime juice; 1/4 to 1/2 c. tomato puree (no salt added); 6 medium-sized chicken breasts

Eats Now Editorial Team · 770 kcal · Meat & Poultry

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Chicken Breasts With Adobado Sauce – a delicious recipe with chilies, vinegar, onions, garlic, cumin, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ancho chilies
1/2 c. vinegar
2 onions
1 Tbsp. garlic, pureed
2 Tbsp. cumin
4 c. chicken stock, canned or preferably homemade
1/4 c. brown sugar
1/4 c. orange juice
1/8 c. lemon or lime juice
1/4 to 1/2 c. tomato puree (no salt added)
6 medium-sized chicken breasts

1
Remove the seeds from the chilies and lightly roast to develop the full flavor.
2
Soak in the vinegar (add enough water to cover) for 15 minutes, then puree.
3
Brown the onions, then add the garlic puree and cumin.
4
Add the chili puree and stock.
5
Let cook for about 20 minutes or until the flavors have all merged.

770

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ancho chilies, 1/2 c. vinegar, 2 onions, 1 Tbsp. garlic, pureed, and more.

Yes, Chicken Breasts With Adobado Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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